Earthspired Gluten Free Flour 1kg

Ingredients: Millets (Sorghum,Little,Finger), Amaranth flour, Defatted soya flour, Potato starch, Tapioca Starch, Rice flour and Edible gum.

Make soft dough with lukewarm water. Let it rest for 15-20 minutes before rolling out into chappatis /paranthas. If rolling poses much difficulty/or for making chappatis more soft (to be kept softer for longer duration) the mix can be made into batter with little more water and prepared as cheela on a non stick tawa ( Best for tiffins).The healthy chappatis are best served with curries, vegetables, gravies.

The flour can be made as cheela for more soft texture. Add chopped sautéd vegetables/cottage cheese to the cheela for making exotic wrap

The product contains Soya.

Store in an air tight container.Keep in a cool and dry place.